Brush the outside of the logs with the beaten egg and roll them in the Demerara sugar (this is for those really delicious crispy edges).Ħ. Chill until totally firm, about 2 hours.ĥ. Each half should form two logs 2 to 2¼ inches in diameter. You can also do this using parchment paper, if you prefer, but I find using plastic wrap easier when it comes to shaping the log. Using your hands (just like you’re playing with clay), form the dough into a log shape rolling it on the counter will help you smooth it out, but don’t worry about getting it totally perfect. Fold the plastic over so that it covers the dough to protect your hands from getting all sticky. Divide the dough in half, placing each half on a large piece of plastic wrap. Using a spatula, scrape down the sides of the bowl and, with the mixer on low, slowly add the flour, followed by the chocolate chunks, and beat just to blend.ģ. Using an electric mixer and a medium bowl or a stand mixer fitted with the paddle attachment, beat the butter, both sugars, and vanilla on medium-high till it’s super light and fluffy, 3 to 5 minutes. Line a rimmed baking sheet (two, if you’ve got ’em) with parchment paper.Ģ. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks-they just might be the cookie you’ve been looking for.ġ. The chocolate is cut into chunks to prevent chip congregation, and once the dough is formed into a cylindrical log, the whole thing gets rolled in Demerara sugar for the crispiest-ever edges. Made with lots of salted butter (it has a slightly different flavor and a deeper saltiness than using just salt-I prefer unsalted butter everywhere else but here), the dough has just enough flour to hold it together and the right amount of light brown sugar to suggest a chocolate chip cookie. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely. Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot).
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